In 1963, Bruno, a young fisherman, and Gabriella, a mother and homemaker, took over a small, charming spot perched on the promontory that divides the two branches of the lake.
In 1967, the restaurant as we know it today was built.
Today, Gilberto runs the restaurant alongside his sons, Jacopo and Nicolò, while his brother Massimo is the chef at Ristorante La Punta.
We proudly showcase local ingredients with a cuisine that celebrates Italian tradition.
In 1978, their eldest son Gilberto completed his studies at the prestigious “Grand Bretagne” hospitality school in Bellagio.
A few years later, Andrea followed in his father’s footsteps as a fisherman, while Massimo graduated from the Bellagio hospitality school.
In 1986, Bruno sadly passed away.
In 1990, at just 18 years old, Gilberto took over the management of the restaurant.
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