MAIN COURSE

All meat dishes are served with vegetables

Grilled beef sirloin fillet

Souted sirloin fillet in cream and green pepper sauce

Grilled T-Bone steak

Veal chop grilled or in butter and sage

FISH:

Assorted fried fish

Fried perch fillet

Fried "Alborelle" fish

Grilled de-boned "Lavarello" fish

Soute de-boned "Lavarello" fish in butter and sage

Grilled "Agoni" served whole