FIRST COURSE

Spaghetti with bottarga (Dried fish eggs)

Rice topped with souted fish fillet in butter and sage

Tagliatelle with cream and salmon sauce

Spaghetti with basil and tomato sauce

Trenette pasta with "Pesto"

Penne pasta with bacon, cream, tomato, parsley and cheese

Buck-wheat pasta with vegetables butter and garlic sauce

Cheese and radicchio "Tortellini" with radicchio and spek

"Tortellini" cream and ham sauce

Ravioli" butter and sage

"Ravioli" cheese and walnut in cream sauce

"Gnocchi" with cream and gorgonzola sauce

Crepes stuffed with artichoke, spinac and cheese filling

Baked "Lasagne" with tomato and meat sauce

Vegetable soup